Ww Thai Red Chicken Curry

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 2 onions, sliced
• 1 garlic clove, chopped
• 2 chicken breasts, cut into cubes
• 2 tablespoons thai red curry paste (blue dragon)
• 25 g creamed coconut
• 300 ml boiling water
• 1 tablespoon tomato puree
• 350 g potatoes, cut into cubes
• 150 ml low-fat plain yogurt
• 2 tablespoons chopped fresh coriander
• 2 bananas
• 1 lime

Recipe

• 1 saute onion and garlic in oil until soft.
• 2 stir in chicken cubes and cook until lightly brown (3 minutes).
• 3 add curry paste and cook for another 2 minutes.
• 4 dissolve creamed coconut in boiling water and add to pan.
• 5 add in potato and puree.
• 6 cover and simmer for 25 minutes.
• 7 stir in yogurt and coriander.
• 8 chop bananas and mix in with lime juice and zest and chill until curry is ready to serve (this is a topping).