Spinach Salad With Italian Sausage

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 4 cups fresh spinach, packed, stemmed, torn into bite-size pieces (about 3/4 of a bag)
• 1 teaspoon olive oil
• 4 hot italian sausages (can use sweet(mild)
• 3 green onions, sliced
• 3 tablespoons sherry wine vinegar or 3 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon dijon mustard
• salt & freshly ground black pepper

Recipe

• 1 place the spinach in a large bowl. heat 1 teaspoons of the olive oil in heavy, large skillet over medium heat. add sausages and cooked until browned and cooked through.
• 2 transfer sausages to paper towels, using slotted spoon. drain sausages and then slice 1/2 inch thick.
• 3 heat drippings in skillet over medium heat. add green onions and stir one minute. add vinegar and bring to a boil, scraping up any browned bits. mix in 1 tablespoons oil and mustard. add sausage and toss to coat. season with salt and pepper. pour over spinach and toss.
• 4 adjust seasoning.