Sweet And Sour Vegetarian Meatballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 beaten eggs (you can use egg replacers)
• 2 cups grated colby cheese (you can use imitation cheese) or 2 cups grated cheddar cheese (you can use imitation cheese)
• 3/4 cup pecan meal (if you cannot find pecan meal, you can just grind up pecans in your food processor until they are in)
• 2 tablespoons onion flakes or 2 small onions, chopped
• 1 cup cracker crumb
• 1/8 teaspoon salt
• 2 packages george washington broth (golden or dark)
• 1 cup ketchup
• 1 cup water
• 1 cup brown sugar (firmly packed)

Recipe

• 1 mix ingredients in one at a time until well mixed.
• 2 form into balls with greased hands.
• 3 fry vegetable oil or bake until golden brown lightly on all sides.
• 4 place all of the meatballs in a pan or skillet and pour in 2 cups of water and 2 packages of george washington broth.
• 5 simmer until water almost disappears.
• 6 (at this point you can use them as regular meat balls make the sauce below) mix together your sweet and sour sauce.
• 7 place the meatballs in a baking dish or in a crockpot.
• 8 pour sauce over meatballs.
• 9 bake at 350 degrees for 30 minutes or turn on high in the crockpot and leave until all is warm.