Ingredients
- 1 lb kraft cracker barrell 2% cheddar cheese
- 3 cups bisquick reduced-fat baking mix
- 1 lb jennie-o italian lean turkey sausage, hot
Recipe
- 1 mix all ingredients well.
- 2 roll into 60-70 sausage balls.
- 3 bake at 400* for 13-15 minutes.
- 4 1 point per sausage ball.
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