Sweet And Spicy Fusion Burgers

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups shredded cabbage
• 2 teaspoons sesame seeds
• 2 teaspoons lemon juice
• 2 teaspoons dijon mustard
• 2 teaspoons sesame oil
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb ground turkey
• 4 naan bread, warmed
• 1 (5 1/3 ounce) package fresh goat cheese
• 1/2 medium cucumber, thinly sliced
• 1/2 cup julienned sweet red pepper

Recipe

• 1 place cabbage in a small bowl. in another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
• 2 in a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. crumble turkey over mixture and mix well. shape into four patties.
• 3 moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
• 4 spread four flatbread halves with cheese. top with burgers, cucumber, red pepper and cabbage mixture.