Sweet And Tangy Country Style Ribs
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 2 lbs boneless country-style ribs
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 2/3 cup ketchup
- 1/2 cup vinegar
- 1 (6 ounce) can crushed pineapple
- 1/2 cup brown sugar
- 1 teaspoon dry mustard
- 2 tablespoons worcestershire sauce
Recipe
- 1 broil ribs on all sides until brown. drain well.
- 2 combine all other ingredients and heat to boiling, stirring constantly.
- 3 pour over ribs and bake uncovered at 325% for 1 1/2 hours.
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