Sweet Bean Chili
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 1 (3 lb) can of b&m beans
- 4 (16 ounce) cans red kidney beans, drained
- 1 (14 ounce) bottle ketchup
- 1 (12 ounce) jar molasses
- 8 ounces boxes dark brown sugar
- 2 teaspoons mustard powder
- 1/4 cup vinegar
- 1 1/2 lbs ground beef or 1 1/2 lbs venison
- 2 lbs bacon
- 2 medium onions, cut in large chunks
Recipe
- 1 fry ground beef and bacon separately then drain.
- 2 add with other ingredients together in large pan or crock pot.
- 3 bring to boil and then reduce heat to simmer for approximately 2 to 3 hours.
- 4 let cool.
- 5 if using a crock pot cook on high.
- 6 reheat before serving if you want thicker beans.
- 7 when i make this in the crock pot, i usually half the recipe.
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