Sweet Black Pepper Chicken
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 1 tablespoon black pepper, coarsely-ground
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- 2 teaspoons sugar
- 2 teaspoons light soy sauce
- 1 tablespoon dark soy sauce
- 6 chicken wings, cut into segments
- 2 shallots, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon oil
- 100 ml water
Recipe
- 1 mix the first 6 ingredients together to make the sauce.
- 2 mix chicken wings with shallots, garlic and 1/3 of the sauce mixture and marinate 15 minutes at room temperature.
- 3 heat oil in a large frying pan over medium-high heat. when hot, saute chicken wings turning once or twice, for 8 min or until browned.
- 4 stir water into remaining sauce mixture and pour inches cook, stirring, 2-3 minutes more or until chicken wings are cooked through and well-coated with thickened sauce.
- 5 serve them when hot.
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