Worth Staying Home For Steak

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg beef tenderloin or 1 kg boneless beef sirloin, cut into 4 steaks
• 1/2 cup soya sauce
• 1/3 cup brown sugar
• 3 tablespoons sake, rice wine or 3 tablespoons sherry wine
• 8 cloves garlic, crushed
• 8 slices ginger
• 2 spring onions, cut into 4 cm lengths
• 2 tablespoons sesame seeds
• 1 head garlic, peeled
• fresh ground black pepper
• 8 toothpicks

Recipe

• 1 combine soy sauce, brown sugar, sake, crushed garlic, ginger and spring onions.
• 2 pour over meat in a baking dish, cover with plastic wrap and refrigerate for 2 hours (at least) make garlic kebabs by threading three cloves of garlic onto each toothpick.
• 3 brush with sesame oil and season with salt and pepper.
• 4 leave them aside.
• 5 heat the grill to high and when ready to cook, oil the grill plate.
• 6 arrange the meat in a straight line on the centre of the grill.
• 7 sprinkle generously with black pepper.
• 8 after 6-8 minutes for medium-done meat, turn the steak over using tongs, and sprinkle with black pepper.
• 9 add the garlic kebabs to the hot grill and cook for 2 minutes on each side.
• 10 place meat on platter and leave for 2-3 minutes.
• 11 place a steak on top of the kebabs and sprinkle with sesame seeds.