Sweet Chili Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb boneless skinless chicken breast half, cut into 1 inch dice
• 1 tablespoon vegetable oil
• 1 tablespoon gingerroot, peeled and minced
• 2 garlic cloves, minced
• 2 green onions, chopped
• 2 cups spinach, stems removed
• 2 tablespoons fresh cilantro, chopped
• 3 tablespoons hoisin sauce
• 3 tablespoons thai sweet chili sauce (red pepper jelly may be substituted, but don't use asian chili paste)
• 2 tablespoons reduced sodium soy sauce

Recipe

• 1 heat oil in a large non-stick skillet over medium-high heat.
• 2 add ginger, green onions and garlic and stir 30 seconds.
• 3 add chicken cubes and stir-fry 2 or 3 minutes, until browned.
• 4 mix the hoisin, chili sauce and soy sauce and add to the chicken.
• 5 cook until chicken is fully cooked.
• 6 add spinach and cook a minute until just wilted.
• 7 serve over rice and garnish with cilantro.
• 8 if you prefer a thick sauce combine a teaspoon of cornstarch with a bit of water and stir in until sauce thickens.
• 9 leftovers make a good wrap filling with additional vegetables.