Sweet Chilli Prawn Cakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 600 g green prawns (raw)
• 1 egg
• 2 fresh lime leaves, shredded
• 3 tablespoons sweet chili sauce
• 2 cups fresh corn flakes, crushed finely
• 3 tablespoons rice flour
• oil, for shallow frying
• extra sweet chili sauce, to serve

Recipe

• 1 place prawn meat, egg , lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, but not smooth.
• 2 with wet hands, shape the mixture into small cakes.
• 3 heat enough oil in a frying pan over medium heat to shallow fry.
• 4 add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
• 5 place the cooked prawn cakes on kitchen towels to soak up the excess oil.
• 6 serve with the extra sweet chili sauce.