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Wednesday, May 13, 2015

Tasty Elk Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 4 tablespoons brown sugar
  • 4 tablespoons margarine or 4 tablespoons butter
  • 4 tablespoons catsup
  • 4 medium elk steaks

Recipe

  • 1 mix brown sugar and margarine (butter) in small microwave cooking dish.
  • 2 heat slowly until well mixed together (stir every minute).
  • 3 after the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).
  • 4 place elk steaks on broiler pan; cot the top side of elk steaks.
  • 5 be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). i think it is better to cook them for shorter period for tenderness.
  • 6 after one side is cooked to satisfaction, turn and coat other side and repeat.
  • 7 then eat and enjoy.

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