Sweet Chili-glazed Chicken Wings

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs chicken wings
• 1/4 cup peanut oil
• 3 tablespoons finely chopped fresh cilantro
• 3 tablespoons soy sauce
• 2 1/2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 3/4 teaspoon dried crushed red pepper flakes
• 1 cup rice vinegar
• 3/4 cup sugar
• 1/2 cup water
• 1 tablespoon chili-garlic sauce
• steamed rice
• 1/4 cup thinly sliced green onion

Recipe

• 1 cut each chicken wing in half at joint.
• 2 mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
• 3 add chicken wings and turn to coat.
• 4 cover and refrigerate 2 hours.
• 5 preheat oven to 400°f.
• 6 using tongs, transfer chicken wings to large baking sheet.
• 7 bake until cooked through and golden brown, about 20 minutes.
• 8 meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan.
• 9 bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
• 10 transfer baked chicken wings to large bowl.
• 11 pour glaze over; toss to coat.
• 12 place chicken wings atop steamed rice.
• 13 sprinkle with green onions.