Tender Lamb Chops T-r-l

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• water
• 4 thick lamb chops
• 4 tablespoons baking soda

Recipe

• 1 note:.
• 2 if you use thinner chops, use less than 1 tbs per chop. also, make sure there is enough water to cover them, using a deeper dish rather than a shallow one.
• 3 place meat in a dish and cover with water. remove meat and stir roughly 4 level tbs of baking soda into the water.
• 4 put meat back in and soak (in refrigerator) overnight.
• 5 rinse thoroughly and cook.
• 6 oriental restaurants have been using this for years.
• 7 they can offer cuts of lesser quality as prime pieces.