Tender Turkey And Peanut Butter Curry

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 500 g turkey cutlets or 500 g turkey breast fillets, cubed
• 1 onion, chopped
• 2 garlic cloves, choppes
• 2 green chilies, seeded and chopped
• 2 teaspoons chopped fresh ginger
• 2 tablespoons madras curry powder
• 400 g chopped tomatoes
• 200 ml coconut cream
• 2 tablespoons crunchy peanut butter
• 2 tablespoons chopped fresh coriander
• salt & freshly ground black pepper

Recipe

• 1 prehea the oven to 190 degrees centigrade. heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
• 2 add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. cover with a tight fitting lid and bake for 45 minutes. check the seasoning, stir in the corriander and serve with pilau rice.