Wurstsalat - Sausage Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound)
• 1 small onion, sliced thin (about 2 oz.)
• salt (to taste)
• fresh ground black pepper (to taste)
• 3 tablespoons wine vinegar
• 4 tablespoons vegetable oil

Recipe

• 1 in a salad bowl combine sliced knackwurst and sliced onion.
• 2 in a small bowl whisk together vinegar, oil, salt and pepper.
• 3 pour dressing over knackwurst, toss and serve with a good rye bread.