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Wednesday, May 27, 2015

Tender Glazed Lamb Chops

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 cup apricot preserves
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lime juice
  • 4 (4 ounce) boneless lamb loin chops (3/4 inch thick and 4 ounces each)
  • 2 tablespoons olive oil

Recipe

  • 1 combine the onion powder, garlic powder and oregano; sprinkle over lamb chops.
  • 2 in a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
  • 3 meanwhile, in a large skillet, cook lamb in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. turn chops; generously brush with apricot glaze. cook 8-10 minutes longer or until juices run clear.
  • 4 serve with remaining glaze.

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