Wrapped Scallions

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 bunches scallions, trimmed,leaving the green tops
• 1 (8 ounce) package cream cheese, softened
• 2 1/2-5 ounces buddig deli roast beef or 2 1/2-5 ounces ham (or thin sliced lunch meat)

Recipe

• 1 wash and trim the scallions.
• 2 i leave about half of the dark green portion of the scallion.
• 3 take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd's of the scallion.
• 4 wrap with one piece of the sliced meat.
• 5 depending on the length of the scallion, i sometimes fold the meat in half.
• 6 chill in frig and serve on a veggie platter.
• 7 note: i count the number of scallions and just judge how much cream cheese and meat slices i will need.
• 8 cooking time is chill time in frig.