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Wednesday, May 27, 2015

Wrap It Up Turkey-veggie Melt

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 2 burrito-size flour tortillas
  • 4 thin turkey slices
  • 1/2-1 cup shredded cheddar cheese
  • 1 green pepper, sliced
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 small tomato, diced
  • black pepper, fresh-grated
  • 1 tablespoon melted butter

Recipe

  • 1 preheat oven to 400.
  • 2 saute green pepper, onion and garlic in tbsp of olive oil in small skillet until the vegetables are tender.
  • 3 spray a sheet pan with nonstick cooking spray.
  • 4 lay two tortillas flat on sheet pan.
  • 5 close to an edge, layer two slices of turkey, half of the shredded cheddar, green pepper/onion/garlic and diced tomato.
  • 6 grind some fresh black pepper over ingredients.
  • 7 roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion. make sure seem-side is down.
  • 8 using knife, cut two slits in tops for steam to escape.
  • 9 brush with melted butter.
  • 10 bake for 15-20 min or until the outside is golden in color.
  • 11 let rest for 5 min before cutting.
  • 12 i like to serve mine with a little cup of ranch dressing (or your choice), for dunking.

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