The Wild Flours' 'bloomin' Pizza

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (12 inch) boboli whole wheat pizza crust or 1 (12 inch) boboli pizza crusts
• 8 ounces pizza sauce
• 1 cup shredded mozzarella cheese (or just 2 cups mozzarella cheese) or 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese)
• 5 -6 meatballs, halved
• 1 red bell pepper
• 1 yellow pepper
• 1 green pepper
• 1 tomato, thinly sliced
• 1 (4 ounce) can sliced mushrooms or 1 (4 ounce) can sliced fresh mushrooms
• black olives, drained, halved lengthwise
• 1/2-1 cup drained sauerkraut (optional)

Recipe

• 1 cut or slice the peppers into strips or shapes to look like flower petals.
• 2 top pizza crust evenly with your favorite pizza sauce.
• 3 top with sauerkraut if desired.
• 4 top with cheeses, mixed, evenly.
• 5 cut meatballs in half, place on top of cheeses evenly spaced all over.
• 6 surround each meatball with desired ingredients making "flowers" using the meatballs as the centers of each flower.
• 7 place a "stem" of green onion under each flower. the part as the end and root.
• 8 bake in 375º oven for 20-30 minutes, or til cheese is melted and of desired doneness.