Weight Watchers Cheesy Chili Mac - Points = 5

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2/3 lb extra lean ground beef
• 2 medium onions, chopped
• 1 (29 ounce) can mexican-style stewed tomatoes (undrained)
• 2 1/2 cups tomato juice
• 1 (4 ounce) can green chili peppers, diced, drained
• 2 teaspoons chili powder
• 1 1/2 cups elbow macaroni
• 1 (31 ounce) can pinto beans, drained and rinsed
• 1/2 cup low-fat cheddar cheese, shredded

Recipe

• 1 coat a large skillet with cooking spray. cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat. stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
• 2 stir in macaroni and beans; return to boiling. reduce heat, cover and simmer until macaroni is tender, about 15 minutes. spoon chili into bowls and sprinkle with cheese. yields about 1 cup of chili and 1 tablespoon of cheese per serving.