Weiners On A Stick

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• vegetable oil or shortening, for deep frying
• 1 cup of your favourite barbecue sauce
• 1 cup packaged pancake mix
• 2 tablespoons yellow cornmeal
• 1 tablespoon sugar
• 2/3 cup water
• 8 hot dogs
• 8 wooden skewers

Recipe

• 1 heat oil to 375 degrees f on a deep fry thermometer.
• 2 in a small saucepan, heat bbq sauce.
• 3 keep warm.
• 4 combine pancake mix, cornmeal, sugar, and water.
• 5 beat until just smooth.
• 6 let stand 10 minutes.
• 7 dip weiners in the batter so they are coated all over.
• 8 fry coated weiners, a few at a time,until crisp and golden brown all over.
• 9 lift out carefully with a slotted spoon and drain well on paper towels.
• 10 insert a skewer in one end of each weiner.
• 11 serve immediately with warmed bbq sauce for dipping.