Wrangler Skillet

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package wrangler hot dogs (i use beef)
• 8 ounces sliced mushrooms
• 1 (15 ounce) can black beans, drained
• 1 (14 1/2 ounce) can stewed tomatoes
• 2 cups frozen sweet corn
• 8 ounces cream cheese
• 1 teaspoon lawry's seasoned salt (or to taste)
• frank's hot sauce (to taste)

Recipe

• 1 spray heavy skillet with pam or other non-stick vegetable oil spray.
• 2 place on medium high heat.
• 3 slice wrangler's 1/2 inch thick and add to skillet.
• 4 when wrangler's are starting to brown add mushrooms and continue to cook 2-3 more minutes.
• 5 add black beans,tomatoes and corn. stir well.
• 6 bring to a boil.
• 7 add cream cheese, reduce heat and cover. cook 5 minutes or until cream cheese softens and begins to melt. remove cover.
• 8 stir well until cream cheese is well blended.
• 9 add lawry's and frank's to taste.
• 10 continue to cook uncovered over medium-low heat, stirring often, 5-10 more minutes.
• 11 remove from heat and let stand 5 minutes. mixture will thicken up as it stands.
• 12 serve as is or over cooked brown rice.