Wrapped Vegetables

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 lean belly lamb strips
• 21 stalks asparagus
• 300 g enoki mushrooms
• salt and pepper, mixed together

Recipe

• 1 wash your vegetables well.
• 2 divide your enoki to 13 even bunches.
• 3 roll the lamb belly evenly around each one of the 13 bunches of mushroom.
• 4 divide the asparagus into lots of 3 stalks.
• 5 roll the lamb belly tightly around each bunch of asparagus.
• 6 heat your non stick pan till it is very hot.
• 7 place each 'package' on the frying pan.
• 8 sprinkle salt and pepper on the 'packages'.
• 9 keep turning it till it is well browned.
• 10 serve immediately.
• 11 note: do not add oil to the pan. the lamb has a bit of fat, so it is not necessary.
• 12 do not add too much salt and pepper, it could get too salty.