Wrap And Roll Basil Pinwheels

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 (7 inch) flour tortillas
• 1 (5 1/4 ounce) carton boursin spreadable cheese with garlic and herbs
• 12 large fresh basil leaves
• 0.5 (7 ounce) jar roasted sweet red peppers, cut into 1/4-inch wide strips
• 4 ounces thinly sliced turkey or 4 ounces roast beef
• 1 tablespoon mayonnaise

Recipe

• 1 spread eash tortilla with 1/3 of the boursin cheese.
• 2 add a layer of the large basil leaves to cover the cheese.
• 3 divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
• 4 top with meat slices.
• 5 spread each with a tsp of the mayonnaise.
• 6 roll up the tortillas tightly, into a spiral, enclosing the filling.
• 7 wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
• 8 to serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
• 9 cut each roll into 1-inch slices.