The Rice Family Breakfast Sausage

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/2 lbs ground lamb
• 2 teaspoons kosher salt
• 2 teaspoons sage
• 2 teaspoons thyme
• 1/2 teaspoon rosemary
• 1 tablespoon light brown sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne
• 1/2 teaspoon red pepper flakes

Recipe

• 1 thoroughly combine all ingredients.
• 2 use immediately, or freeze in an airtight container.
• 3 when ready to serve, form sausage into patties and cook in a skillet on medium-high heat for 3 minutes on each side.