Turkey Artichoke & Tomato Tapas

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 lb turkey tenderloins, cut into 3/4-inch medallions
• 2 teaspoons olive oil
• 1 (6 ounce) jar marinated artichoke hearts, drained, halved, juice reserved
• 1 -2 tablespoon balsamic vinegar
• 1/4 teaspoon dried oregano
• 1/8-1/4 teaspoon red pepper flakes
• 1 large garlic clove, minced
• 6 -8 cherry tomatoes, halved

Recipe

• 1 in large non-stick skillet, over medium heat, sauté turkey in oil 4 minutes per side or until turkey is golden brown, no longer pink in center, and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees f.
• 2 in medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. fold turkey and artichokes into mixture. cover and refrigerate overnight.
• 3 before serving, fold in tomatoes.