Turkey And Sage Stuffing Loaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 celery rib, chopped
• 1 1/2 lbs ground turkey
• 1 cup crushed dry herb seasoned stuffing mix
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 eggs
• 1 cup canned whole berry cranberry sauce
• 2 tablespoons prepared horseradish

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 in a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.
• 3 in a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.
• 4 pat mixture into a 9x5 inch loaf pan, smoothing the top.
• 5 in a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.
• 6 bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees fahrenheit.
• 7 let loaf stand in pan for 10 minutes before slicing.
• 8 serve with remaining cranberry-horseradish sauce.