West African Collard Greens

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb meat
• 1 onion, diced
• 2 (16 ounce) bags frozen collard greens
• 2 -3 tablespoons cooking oil
• 4 -5 maggi vegetable cubes (the vegetable flavor is best(it can be found in asian food stores.)

Recipe

• 1 fry onions and meat until tender.
• 2 add collards and more oil, fry until heated.
• 3 crumble maggi cubes in and mix.
• 4 serve over rice, with a side of fried plantain. yum!