Southwestern Marinade

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• 1/4 cup salsa
• 2 tablespoons cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin

Recipe

• 1 allow about 1/2 cup marinade for each 1 lb. - 2 lb. of meat.
• 2 combine all ingredients, stirring until well blended.
• 3 turn meat occasionally during marinating so that all sides are equally exposed to the marinade.
• 4 allow at least 6 hours for marinade.
• 5 remaining marinade may be brushed on the meat during grilling, or used as a souce, provided it is brought to a rolling boil for at least 1 minute prior to serving.