Sunny-side Up Brunch Egg And Bacon Casserole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 14 slices cooked bacon (not crispy)
• 2 cups shredded swiss cheese (or to taste)
• 12 large eggs
• 1 cup whipping cream
• salt and pepper
• 1 pinch cayenne pepper (optional)
• 1/3 cup grated parmesan cheese
• 1 teaspoon paprika
• chopped fresh parsley

Recipe

• 1 set oven to 425 degrees.
• 2 set oven rack to bottom position.
• 3 butter a 13 x 9-inch baking dish.
• 4 place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
• 5 break the eggs carefully over the cheese spacing evenly.
• 6 whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
• 7 bake in a 425 degree oven for about 10 minutes or until set.
• 8 remove from oven the sprinkle with parmesan cheese; let stand for about 8-10 minutes before serving.
• 9 sprinkle with fresh chopped parsley.