Turkey And Vegetable Loaf

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 lbs lean ground turkey
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh chives, minced
• 1 tablespoon fresh tarragon, minced
• 1 egg , beaten lightly
• 1 medium zucchini, thinly sliced
• 2 medium tomatoes, thinly sliced
• salt
• black pepper

Recipe

• 1 preheat oven to 375ºf and line a non-stick loaf pan with parchment paper.
• 2 place the onion, garlic, turkey and herbs in a bowl. mix together with your hands then add the egg to bind.
• 3 press 1/2 of mixture into preapred pan. arrange sliced zucchini and tomatoes over meat. top with the rest of the turkey and press down firmly.
• 4 cover with kitchen foil and place in a roasting pan. pour in enough hot water to come halfway up the sides of the loaf pan.
• 5 bake for 1-1 1/4 hours, removing foil during the last 20 minutes. test by inserting a skewer in the center of loaf; juices should run clear. the loaf will also shrink away from the sides when done.
• 6 remove from pan and transfer to a warm platter. serve with warmed tomato sauce if desired.