Ingredients
- Servings: 8
- 1 (16 ounce) bag pasta, cooked
- 2 (8 ounce) crabmeat
- 1 cup carrot, chopped
- 1/4 cup sweet relish
- 1/4 cup onion
- 1 cup mayonnaise
- 1/2 cup western salad dressing
- 2 tablespoons mustard
- 1/3 cup vinegar
- 2 tablespoons pickle juice
Recipe
- 1 combine the first five ingredients.
- 2 whisk together remaining ingredients.
- 3 stir together and refrigerate overnight.
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