Salami Flag Appetizers

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 20 green onions or 20 lightly cooked asparagus
• 20 tablespoons cream cheese
• 20 slices of your favorite salami

Recipe

• 1 spoon one dollup of softened cream cheese into center of salami slice.
• 2 press end of onion or cut end of asparagus into cream cheese.
• 3 fold salami in half over veggie to make a little "flag". serve chilled.