Southwestern Lamb

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 7 ounces boneless center cut lamb chops, cut into 1- inch strips
• 1/4 cup reduced-sodium tomato sauce
• 1/2 cup salsa
• 1/2 cup onion, chopped
• 1 cup frozen corn
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 add lamb and cook for 3 to 5 minutes, or until browned on all sides.
• 3 stir in remaining ingredients; reduce heat and simmer, uncovered, for 20 minutes.