Teriyaki Lamb Chops

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 lamb chops, each about 3/4 inch thick
• 1 cup roasted garlic teriyaki sauce (or any other teriyaki marinade)

Recipe

• 1 place chops in large plastic food bag; pour in sauce. press air out of bag; close top securely. turn bag over several time to coat chops well. refrigerate 4 hours, turning bag over occasionally.
• 2 preheat grill 5 minutes. (i use an indoor electric grill.) remove chops from marinade; discard marinade.
• 3 arrange 3 chops in single layer on grill. grill 3 minutes. turn chops over; grill 2-3 minutes longer. repeat with other 3 chops.