Turkey And Sausage Veggie Pot Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 lb kielbasa, diced
• 2 tablespoons flour
• 2 cups milk
• 1 (15 ounce) can mixed vegetables, drained
• 2 cups cooked turkey, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pie crust, unbaked (can use a refrigerated crust or your own recipe)

Recipe

• 1 melt butter in a large saucepan.
• 2 add sausage and saute 5 minutes.
• 3 stir in flour and cook 2-3 minutes.
• 4 whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
• 5 remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
• 6 pour into a lightly buttered pie plate.
• 7 roll out (or unfold) pie curst to fit over pie plate.
• 8 place pie crust over pie plate, trimming to fit.
• 9 crimp edges and cut steam slits in top.
• 10 bake at 400 for 20 minutes or until crust is golden.