Sweet Hot Mustard

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 1 (4 ounce) can coleman's dry mustard
• 1 cup vinegar
• 1 1/4 cups sugar
• 5 eggs

Recipe

• 1 soak mustard in the vinegar for several hours (overnight).
• 2 add sugar.
• 3 mix well.
• 4 add eggs 1 at a time
• 5 beat each into the mixture.
• 6 cook in double boiler on medium high til it thickens up. let cool. will keep months in the refrigerator. it usually doesn't last that long. great on ham, deli meats, cheese. we eat it on cheese sandwiches too.