Teriyaki Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 cup onion
• 1 cup diced mushroom
• 1/2 cup diced pineapple
• 1 tablespoon minced garlic
• 2 tablespoons olive oil (roughly 2-3 quick circles around skillet)
• 1/2 lb ground turkey
• 1/2 lb ground lamb
• 1 egg
• 3 tablespoons teriyaki sauce
• 4 pieces toast (torn in small pieces)
• 6 slices bacon
• 3 rings pineapple

Recipe

• 1 pre-heat your oven to 325 degrees.
• 2 dice veggies.
• 3 heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
• 4 get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
• 5 in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
• 6 top with bacon slices and bake for 1 hour 15 minutes or until brown.
• 7 you can top with pineapple rings.