Turkey Avocado Wraps

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup low-fat ranch dressing
• 2 tablespoons chipotle salsa
• 1/4 teaspoon finely grated orange zest
• 4 (8 inch) flour tortillas
• 12 ounces sliced oven-roasted turkey breast (from deli)
• 1 ripe hass avocado, pitted, peeled, and sliced
• 2 cups mesclun or 1 sprig cilantro
• 1 1/2 cups grated jicama
• 1 tomato, thinly sliced
• 2 scallions, thinly sliced ( and green parts)
• kosher salt & freshly ground black pepper

Recipe

• 1 in a small bowl, combine the ranch dressing with the salsa and orange zest.
• 2 lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides.
• 3 layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border.
• 4 season with salt and pepper. roll up like a pinwheel. halve, and serve.