Terri's Best Burger

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground sirloin
• 1/4 lb ground chuck
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• nonstick cooking spray
• hamburger bun
• tomato, slices
• onion, slices

Recipe

• 1 heat outdoor grill or grill pan.
• 2 gently mix ground meats and worcestershire sauce in medium bowl with a fork until blended. shape meat into four patties about 1 inch thick. sprinkle both sides of patties with salt and pepper.
• 3 coat burgers with nonstick spray. grill, turning once, 8 to 10 minutes until instant read thermometer inserted from side to middle registers 160 degrees.
• 4 serve on buns with lettruce, tomato and onion.