Spicy Pineapple Lamb Chili (crock Pot)

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 1 lb lean boneless lamb, trimmed and cut into 1-inch cubes
• 1 cup dried small beans, rinsed and drained
• 1 cup hot water
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (20 ounce) can pineapple chunks, drained, juice reserved
• 1 (4 ounce) can diced green chilies
• 1 medium onion, chopped
• 1 tablespoon chili powder (or (to taste)
• 1 tablespoon cumin (or less to taste)
• 1/2 teaspoon garlic powder

Recipe

• 1 in a 3-1/2-quart electric slow cooker, combine the lamb, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
• 2 cover and cook on the low heat setting 8-1/2 to 9 hours until the lamb and beans are tender, stirring once halfway through the cooking time, if possible.
• 3 stir in the pineapple chunks and serve.