Ingredients
- 1 (32 ounce) bag frozen meatballs
- 1 (9 ounce) jar grape jelly
- 1 (18 ounce) bottle spicy barbecue sauce
Recipe
- 1 combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
- 2 cook the mixture on high for 2 รข€“ 2 ½ hours until completely cooked through.
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